It is now 7 years since Patrick joined us to run the restaurant.
A “real chef”, passionate about what he does. Originally from Bressan, he has traveled the world to meet other cuisines. Today, we are lucky to have him with us.
Thanks to him, you will enjoy a simple and rich in taste cuisine. He knows how to highlight our local products to make you discover all the richness of our gastronomy.
It is for us an artist who every day works on a new dish of the day that will delight your taste buds.
The restaurant is open every evening from 6:00 PM. Closing on the evening of Friday, September 1st.