It’s now 5 years since Patrick joined us to run the restaurant.
A “real chef”, passionate about what he does. Originally from Bresse, he has travelled the world to meet other cuisines. Today, we are lucky to have him among us.
Thanks to him, you will enjoy a simple and tasty cuisine. He knows how to highlight our local products to make you discover all the richness of our gastronomy.
He is for us an artist who every day works on a new dish of the day that will delight your taste buds.
The restaurant is open every evening from 20/05 to 30/08.